The Genealogy of Plant Foods

This is an authoritative text informing the reader that the last major study of plant foods was first published in 1885. This book covers the genealogy, histories, and nutritional and medicinal properties of 106 plant foods, including fruits, vegetables, grains, pulses, nuts and seeds, herbs, and spices. The coverage is thematically and alphabetically organised, drawing on peer-reviewed medical and scientific journals. A fascinating resource to have on hand.